TIAN XIA CUI SHAN ZHUANG LAO ZI HAO QUAN ZHU YAN

The whole bamboo banquet tastes good, the amount of dishes is also large, eight dishes and one soup, full of deliciousness, and the service is not bad.

Sichuan is rich in bamboo, and the local people play their smarts and turn the whole body of bamboo into a treasure. Bamboo bird&#39;s nest, which is a fungus that looks like flowers in the bamboo nest, also called it bamboo flowers, bamboo fungus, rich in nutrition, this is generally rare.

The most delicious dish of the bamboo feast is of course the big stick insects, which are usually fried and served with salt and pepper. The other dishes are basically the same and they all taste pretty good.

Going out, turn left is Moxi and Zhuhai Cableway, turn right is the museum and Wangyou Valley, it is convenient to go to various attractions. There are many vegetable markets, it is recommended to try bamboo eggs and bamboo tires. The little girl in the store is enthusiastic. If you contact the store after buying tickets at the gate of the scenic spot, the store will drive to the entrance of the scenic spot to greet you.

First of all, let&#39;s talk about the decoration. When I entered the door, I thought I was wrong. Because of the municipal renovation at the door, there was indeed some price drops at the door, but it was still relatively spacious. It was up the stairs and there was no elevator. The dishes are also the dishes. The overall dishes are okay. The family in the northwest are also more used to eating. Our local people in Yibin are actually more recognized. I booked a private room in advance, thinking that I could see the river, but the outside was whole, and I saw a lonely one, but the overall service dishes were okay.

It is said to be an old brand, in fact, it has been open for a few years, but the general chef&#39;s dishes are still very good, of course, the favorite mobile phone back to the pot meat, typical Sichuan cuisine representative, others are OK.

I ordered more than 20 dishes, and none of them were unsatisfactory. Whether it was the taste or the color, whether it was the fragrance or the shape, they were all worthy of praise! Moreover, it has maintained first-class taste for many years and is still innovating and improving. I wanted to find a key dish to introduce, but I think every dish is good. Especially the Peking duck, the crispy skin is really in place. I don&#39;t need to say anything about the service. Any gourmet restaurant worthy of praise will not have bad service. It is worth adding that the ground floor has been newly renovated into a silver hall, which is beautiful and refreshing.

全竹宴口味不错，菜量也大，八菜一汤，鲜味十足，服务也不错。

TIAN XIA CUI SHAN ZHUANG LAO ZI HAO QUAN ZHU YAN

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